Infrastructure upgrades are part of a multi-billion-dollar safety enhancement program

Customers are urged to reduce their natural gas use to help conserve energy

Customers are urged to immediately reduce their natural gas use to help conserve energy

Customers who enroll in the demand response program can receive up to $75 as incentive

Simple tools help residents save money, water and natural gas throughout the new year

First such event provided food and holiday gifts to more than 600 local families and individuals in need

Utility awards nearly $400,000 in funding to 32 nonprofits for projects related to clean air, energy, or water

Income qualified individuals and families are eligible to get assistance paying their utility bills

Pilot projects will significantly reduce greenhouse gas emissions in the state by converting dairy waste into transportation fuel

New initiative calls on consumers to take steps to conserve natural gas during peak periods

Fans who stop by SoCalGas' booth at Saturday's LA Kings Fan Fest can also enter to win a signed team jersey, fleece blanket, and more

$50,000 grants are designed to help cities prepare for climate-change risks

UUAS and its member companies have helped to shut down nearly 2,500 Toll-Free Numbers used by scammers against utility customers since March 2017

Crews are expected to work in area through April 2019

Infrastructure upgrades are part of a multi-billion-dollar safety enhancement program

First such event to be held at a corporate workplace

Study of 2017-18 hurricanes and wildfires analyzes utility damage, disruptions, and opportunities to increase resilience

Program allows qualified fleets to test a near-zero emissions truck for up to two weeks

Methane-reducing technology reduces emissions and saves enough natural gas to fuel more than 12,500 U.S. homes

Smart thermostats and other devices can help keep costs down

Third annual conference, sponsored by SoCalGas, PG&E and Energy Vision, forecasts growth of biogas development in state

Expo will also feature cooking demos and tastings prepared by chefs and culinary students and networking opportunities for foodservice professionals